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Growing up in the Southbay, I always wanted my friends to try the many delicious dishes that Vietnam had to offer. But there was a lack of choices when it came to Vietnamese restaurants. There weren't any restaurants around that I felt proud about bringing my non-Asian friends to. So in 2003, I opened up Saigon Dish with that in mind.
Saigon Dish would introduce those that were unfamiliar with Vietnamese food to all the wonderful things Vietnamese cuisine had to offer. We wanted to create traditional items using high-quality beef, white meat chicken, and the freshest ingredients that the folks around here want and expect. We wanted to serve these foods in a clean, family-oriented, and pleasant atmosphere. Ten years later that idea is still going strong as we continue to bring Vietnamese cuisine to the American public.
Welcome to Saigon Dish, where we’re always happy to see you. We work hard to provide you with the best dining experience. We use the freshest ingredients and quality preparation to make sure you always have a great meal.
Here at Saigon Dish your satisfaction is always guaranteed. If you’re not happy with some aspect of your meal just let us know and we’ll make it right.
This is our go to place for pho and rice dish. We normally go for an early dinner to beat the crowds. The service is always fast and pleasant. The food is always on par and tastes like a home cooked meal. The menu has a good selection of items from pho to rice dishes to noodle dishes. We have liked everything we have ordered here. Try it out if you’re in the area!
Truly the best spring rolls EVER. The spring rolls are super fresh and so flavorful. Their special peanut sauce reminded me of Brodard’s. The filet mignon pho was amazing too. The broth, noodles, quality of the meat were all amazing. Service was quick and friendly, and we loved the outside seating area. Easy parking too.
My favorite pho restaurant. Every pho soup I tried is spot on. Very authentic and well prepared. Awesome customer service as well. I dine here almost every week. I personally love the #17 wonton soup with half and half noodles, spicy, add beef and mix veggies. Good stuff.
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