*All spring rolls come with a peanut dipping sauce, except for the crispy egg rolls, shredded pork skin rolls and chicken salad, which come with a tangy fish sauce.
Cha Gio (4) Crispy Vietnamese egg rolls (4)
Chao Tom Hoac Tau Hu Ky (3) Sugar cane shrimp Or Shrimp cakes (3)
Goi Cuon (3) Shrimp and pork spring rolls (3)
Goi Cuon Thit Nuong (3) Grilled pork spring rolls (3)
Goi Cuon Nem Nuong (3) Grilled pork and shrimp patty rolls (3)
Goi Cuon Ga Nuong (3) Grilled chicken spring rolls (3)
Bì Cuon (3) Shredded pork skin rolls (3)
Goi Ga Vietnamese chicken salad
Goi Bo Tai Chanh Vietnamese rare beef and onion salad that is marinated in lime juice
Pho Noodle Soup
PHO - The national food of Vietnam. This rice noodle soup is cooked in a delicious beef broth. It contains cilantro, onions and different assortments of meat. It also comes with a side of bean sprouts, basil, lime and jalapeno.
Pho Dac Biet (Tai, Chin, Gan, Sach & Bo Vien) Special combination Pho consisting of lean steak, brisket, tendon, tripe and meatballs.
Pho Do Bien Seafood Pho containing shrimp, squid, fish cake, fish and shrimp meatballs.
A dish originating in the region of Southern China that borders Northern Vietnam. You can have it either served as a soup or “dry noodle style”. “Dry noodle style” is when the noodle is separated from the soup. The dry noodle is served with a zesty mild sauce.
Mi/Hu Tieu Trieu Chau (Kho hoac Nuoc) Yellow egg noodle (Or rice noodle) with BBQ pork slices, shrimp, wontons, fish and shrimp meatballs
Mi Quang This is a popular dish of the central Vietnamese city of Danang. It has marinated pork strips, shrimp and ground pork. It’s topped with crushed peanuts and crispy rice crackers. It also comes with an assortment of fresh greens and herbs
Mi/Hu Tieu Hoanh Thanh, Tom Yellow egg noodle (Or rice noodle) with shrimp, pork and shrimp wontons
Mi Xa Xiu, Hoanh Thanh Yellow egg noodle with BBQ pork slices, pork and shrimp wontons
Banh Canh Udon style noodle soup with shrimp, pork and chicken
Bun Rieu Crab and pork tomato soup. A Northern Vietnamese specialty featuring thin rice noodles, stewed tomato, thin slices of sausages, tofu, crab & pork meat clusters.
Bun Moc This vermecelli noodle soup contains thin slices of pork sausage and our homemade pork and mushroom meatballs. This soup is served in a flavorful pork broth
Banh Canh Tom Cua Crab and shrimp udon soup. This soup is served in a thick and rich broth
Spicy Noodle Soup
Bun Bo Hue Dac Biet Spicy beef noodle – a popular entrée from the Central Vietnamese province of Hue. This soup has sliced beef, pork meatballs, ham hock, cilantro, onions and is served in a tasty, spicy broth. The rice noodle is different, in that it is almost as thick as spaghetti noodles. It comes with a side of shredded cabbage,bean sprouts, lime and mint leaves.
REGULAR STYLE (NO HAM HOCK)
Bo Kho (mi/hu tieu/hoac com) Spicy beef stew – Vietnamese beef stew containing chunks of beef and carrots in a rich, sweet and spicy beef broth. You can have it served with your choice of rice noodle, egg noodle, or rice.
*Extra meat = add $2.45
Vermicelli Noodle Salad Bowl
VERMICELLI SALAD - A Vietnamese salad bowl containing thin vermicelli rice noodle, shredded lettuce, cucumbers, bean sprouts, mint leaves, peanuts and different types of meat. It comes with a tangy fish sauce dressing. *Grilled chicken can be substituted for pork, beef, or shrimp
Bun Cha Gio Egg rolls noodle salad
Bun Thit Nuong Grilled pork noodle salad
Bun Nem Nuong Chao Tom Vermicelli noodle salad with bbq pork meatballs and sugar cane shrimp.
Bun Cha Gio Thit Nuong Egg rolls and Grilled pork noodle salad
Bun Tom Thit Nuong Grilled shrimp and Grilled pork noodle salad
Bun Tom Cha Gio Thit Nuong Grilled shrimp, grilled pork, egg rolls noodle salad
Bun Bo Xao Marinated beef stir-fried with lemon grass and onions
Bun Ga Xao Xa Ot White meat chicken stir-fried with chili & lemon grass
VERMICELLI CAKE – A dish of different types of meat is served with some lettuce leaf and thin pressed vermicelli noodle. The meat is wrapped in the lettuce and dipped in the tangy fish sauce (sort of like a lettuce wrap)
Banh Hoi Cha Gio Tau Hu Ky Egg rolls, shrimp cake and vegetables
Banh Hoi Thit va Toom Nuong Grilled pork, grilled shrimp and vegetables
Banh Hoi Thit Nuong Tau Hu Ky Grilled pork, shrimp cake and vegetables
Banh Hoi Bo Nuong Tau Hu Ky Grilled beef, shrimp cake and vegetables
Banh Hoi Cha Gio Tom Nuong Egg rolls, grilled shrimp and vegetables
Banh Hoi Nem Nuong Chao Tom Bbq pork meatballs and sugar cane shrimp
Banh Hoi Cha Gio, Bo Nuong, Nem Nuong, & Chao Tom Vermicelli cake sample platter including eggrolls, bbq pork meatballs, grilled beef, and sugar cane shrimp.
All rice dishes are served with white rice (unless otherwise specified), pork meat loaf, seasoned shredded pork skin, salad, soup and a house special fish sauce. *If there is something you do not want, you can always leave it out.
Com Tam Bi, Cha, Suon Bo Dai Han, Tau Hu Ky & Tom Nuong Special Combo Rice Platter comes with Korean BBQ, grilled shrimp, fried shrimp cake*, pork meatloaf & shredded pork skin
Com Tam Bi, Cha, Suon Nuong, Tau Hu Ky Grilled pork chop, grilled shrimp, pork meatloaf, shredded pork skin, & fried shrimp cake
Com Tam Bi, Cha, Thit Nuong, Tau Hu Ky Grilled pieces of pork, fried shrimp cake*, pork meatloaf & shredded pork skin
Com Tam Bi, Cha, Bo Nuong, Tau Hu Ky Grilled beef, fried shrimp cake*, pork meatloaf & shredded pork skin
Com Tam Bi, Cha, Ga Nuong, Tau Hu Ky Grilled skinless chicken, fried shrimp cake*, pork meatloaf & shredded pork skin
Com Tam Bi, Cha, Tom Nuong, Tau Hu Ky Grilled shrimp, fried shrimp cake*, pork meatloaf & shredded pork skin
*Fried shrimp cake – ground shrimp that is seasoned, wrapped in tofu paper and then fried… delicious
Com Tam Suon, Bi, Cha Grilled pork chop, shredded pork skin, pork meatloaf
Com Tam Bo, Bi, Cha Grilled beef, shredded pork skin, pork meatloaf
Com Ga Ro Ti Dac Biet Half a BBQ Cornish hen served over a bed of yellow rice
Com Chien Thap Cam Combo Fried Rice containing shrimp, bbq pork, chinese sausages, eggs, and onion
Com Ga Xao Xa Ot Grilled chicken stir-fried with chili & lemon grass over white rice
Com Bo Luc Lac The restaurant’s signature dish - Tender cubes of filet mignon beef, stir-fried with onions. It’s served with white rice. It is also delicious served low-carb style *Extra filet mignon beef = add $3.00
Com Ga Xao Hanh Chicken and onions stir-fried in a sweet and tangy sauce (similar to the sauce in #46 dish)
*Extra shrimp cake = $2.50
*Extra shrimps = $2.00 (4 pieces)
*Extra beef / pork = $2.50
*Extra pork chop = $4.00
*Extra Korean BBQ ribs = $3.00
*Extra meat loaf = $1.50
*1 sunny side egg = $1.50
*Substitute fried rice = $2.50
Goi Cuon Chay Vegetable Spring Rolls (Add tofu +$1.25)
Pho Chay Vegetarian Pho – This soup is prepared in a vegetable broth. It has tofu, broccoli, bok choy, nappa cabbage, mushrooms, baby corn, bean sprouts, onions, cilantro, and basil.
Com Rau Xao Vegetable stir-fry: This dish has a lot of the same vegetables as the Vegetarian Pho. It can be served with white rice or vermicelli noodle. (For fried rice – add $1.00)
Mi / Hu Tieu Xao Chay Vegetarian Chow Mien: Stir-fried vegetables and tofu with either soft chow mien noodle, crispy noodle, or Saigon style (using lo mien noodle)
Mi Xao Don Thap Cam House Special Crispy Noodles: Shrimp, chicken, beef meatballs, fish & shrimp meatballs, and stir-fried vegetables on a bed of crispy chow mien noodles.
Hu Tieu Xao Kieu Thai Spicy stir-fried noodles: This spicy dish is similar to pad thai. It has beef, shrimp, and chicken. The vegetables include beansprouts, carrots, bell peppers, and basil.
Mi Xao Bo hoac Ga Beef or Chicken Chow Mien (soft or crispy): Beef or Chicken with stir-fried vegetables. You can also get it Saigon style using the flat wide lo mien noodles. (Shrimp add $1.00)